6 c. fresh strawberries
4 eggs
2 1/2 c. sugar
4 c. half & half
1/2 tsp. vanilla
2 c. whipping cream

Wash strawberries; remove and discard caps. Puree berries in blender or food processor; set aside.

In a large bowl, beat eggs until thick and lemon colored. Beat in sugar, half & half, vanilla and whipping cream. Stir in blended strawberries. Pour into ice cream canister. Freeze in ice cream freezer, according to manufacturer's directions. Makes about 1 gallon.