1 box white cake mix
1 c. frozen strawberries, thawed thoroughly
1 c. oil
4 eggs
1 box strawberry Jello

FROSTING:

2/3 stick butter
2/3 box cane sugar
12 mashed berries

Mix together and beat by hand. Bake at 350 degrees for 30 minutes in 13 x 9 inch pan. Cool in pan.