1 can pumpkin
1 tsp. salt
3 tsp. cinnamon
3 eggs
1 c. sugar
1 lg. can of Pet milk
1 box yellow cake mix
1 c. pecans
1 1/2 stick butter, melted
Cool Whip topping

Blend pumpkin, salt, cinnamon, eggs, sugar, and milk. Pour into greased 9 x 13 inch pan. Sprinkle yellow cake mix and 1 cup pecans over mixture. Drizzle with melted butter. Bake at 350 degrees for 60 minutes. Cool, refrigerate overnight. Top with Cool Whip when serving.