1 lb. fish (red snapper or cod)
1 c. macaroni (elbow), cooked
3 1/2 to 4 c. whole milk
3/4 c. flour
3 1/2 tbsp. butter
3 eggs
1/2 tsp. nutmeg
Salt to taste

Boil, bone, skin, and flake fish. Make white sauce of butter, flour, and milk. Add salt and nutmeg. Beat eggs and add to mixture along with the fish. Put in greased casserole and sprinkle with bread crumbs. Dot crumbs with melted butter. Bake in oven at 375 degrees for 45 minutes or until well browned on top.