Idaho potatoes (as many as there are guests)
1/2 c. butter
Garlic salt to taste
1/4 c. Parmesan cheese

Cut unpeeled potatoes into wedges no more than 1/4" thick. Place in glass baking dish. Melt butter and salt with garlic salt to taste, pour butter mixture over potatoes. Sprinkle with grated Parmesan cheese. Bake for 1 hour at 350 degrees.