12 skinless, boneless, chicken breast halves
1 jar chipped beef
Bacon
1 pt. sour cream
2 cans cream of chicken soup
3 boxes Uncle Bens wild & plain rice

Wrap each chicken breast with bacon. Line baking dish with chipped beef. Lay chicken breasts on beef.

Mix sour cream and soups. Pour over chicken. Bake in 250 degree oven for 3 1/2-4 hours, uncovered. Serve over rice prepared as directed on box. Serves 8.