6 pieces chicken, cut up
2 cans mushroom soup
1 pkg. dry onion soup
1 box wild rice or Rice a Roni
1 can water

In oblong baking dish, spread rice over the bottom; place chicken pieces on top of rice. Dilute soup with water. Pour over chicken. Sprinkle dry onion soup over top. Bake at 350 degrees for 45 minutes.