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| CHERRY WINKS COOKIES | |
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Sift: 2 1/4 c. sifted flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Add: 2 tbsp. milk Combine: 3/4 c. shortening 1 c. sugar Blend in: 2 eggs 1 tsp. vanilla Blend in sifted dry ingredients. Mix well. Add: 1 c. chopped pecans 1 c. chopped dates 1/3 c. chopped maraschino cherries Mix well. Shape into balls using a level tablespoon of dough for each cookie. Crush 2 1/2 cups corn flakes. Roll each ball of dough in corn flakes. Place on greased cookie sheet. Top each cookie with 1/4 maraschino cherry. Bake in moderate oven 375 degrees 10-12 minutes. Do not stack or store until cold. 5 dozen. | |
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