1/2 c. sliced fresh mushrooms
1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
1 1/2 c. cooked noodles
2 c. chopped cooked chicken or turkey
3/4 c. shredded Cheddar cheese
1 c. cooked peas
1 tbsp. instant minced onion
2 tsp. Worcestershire sauce
1 tbsp. catsup
Dash of Tabasco

Saute mushrooms in butter in a skillet. Stir in flour; gradually add milk stirring until thickened and smooth. Stir in remaining ingredients. Put into 2 quart casserole.

Bake, covered at 350 degrees for 30 minutes or until heated through. Makes four servings.