2 c. chunked turkey or chicken, cooked
2 stalks celery, chopped
1 sm. onion, minced
1/4 c. butter
1 lg. pkg. cream cheese
1 can cream of mushroom soup
1 sm. can mushrooms
1 sm. box frozen peas

Over medium heat in large saucepan, saute celery and onion until transparent. Add cream cheese and stir until melted. Combine mushroom soup, canned mushrooms (drained), frozen peas and the chunked chicken. Stir until blended and heated through with the cream cheese mixture. Serve over rice or toast. Serves 5-6 people.