1 c. cooked chicken, diced
1 can Campbell's chicken cream soup
5 med. mushrooms, sliced
6-8 stuffed green olives, sliced
1 tbsp. olive juice
1/2 c. frozen peas

Cook chicken and cut into small pieces. Add remaining ingredients to the chicken and heat. If mixture is too thick, add a small amount of chicken broth or water. Heat for 7 minutes, stirring often. Serve over toast or rice.