3 c. sugar
1 1/2 c. Carnation cream
1 stick Parkay butter
1 pkg. peanut butter morsels
1 pt. marshmallow creme
1 tsp. vanilla

Combine sugar, cream and butter, cook until a small amount forms a soft ball when dropped in cold water. Remove from heat, add peanut butter morsels, vanilla, and marshmallow creme; beat until thick and creamy. Pour onto a buttered pan. Cool and cut into squares.