Results 1 - 10 of 466 for rosemary on vegetables

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Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening ...

Wash and dry vegetables. Any combination of vegetables ... oregano, basil and rosemary. Roast in oven at ... be served hot or room temperature.

In a large nonstick skillet, ... cooked chicken and vegetables. Bring to a boil; ... 10 minutes. Cover and cook for another 10 minutes. Serve.

In a large bowl combine ... Parmesan cheese, dried rosemary, coarse salt and coarse ... longer until bread is golden brown. Makes 12 servings.



Works with all brands of ... chop mint and rosemary and mix with olive oil. ... aside. Drain cubed vegetables, place in air fryer ... and rosemary. Serves 4.

Cut veal into 2-inch cubes. ... veal; brown slowly on all sides. Meanwhile, blend cornstarch ... juice, sugar and rosemary. Stir over low heat ... tender. Add cooked vegetables and apples; heat to serving ... noodles. Makes 8 servings.

Wash and cut red-ripe tomatoes in half. Arrange on a baking sheet with cored ... a fruity flavor. Vegetables can be roasted on the grill, too.

Place bread dough on lightly floured surface. Flatten slightly ... Sprinkle on fresh rosemary and onion and knead well ... minutes. Makes 12 servings.

Chop: Cream: Add chopped ingredients ... Blend well. Serve on your favorite bread. Keeps well in refrigerator for 2 weeks in airtight container.

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