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Results 81 - 90 of 466 for rosemary on vegetables
82. BARLEY RISOTTO
Place all in 5 1/2 ... skillet, add minced vegetables and saute for 3 minutes. ... until barley is tender and liquid is absorbed, about 35 minutes.
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Rub a 13x9x2 inch ovenproof ... mix olive oil, rosemary, thyme, salt and pepper. ... be browned crisp on the outside and soft inside. Makes 8 servings.
Separate chicken breasts in halves. ... saute two minutes on each side, until browned. Add mushrooms, rosemary, and thyme; toss for ... Calories per serving 198.
Heat oven to 400 degrees. ... Put half the rosemary and half the garlic in ... slightly). Spoon over chicken. Carve or cut in serving pieces. Serves 4.
87. CHICKEN MONTEREY
Rub chicken breasts with 3/4 ... Stir in ketchup, rosemary, bouillon and 3/4 teaspoon ... beans. Bake 20 more minutes or until chicken is tender.
88. CORN CHOWDER
Sauté the onion, garlic, green pepper and celery in olive oil for 2 minutes; add potatoes and vegetable stock and simmer over low ...
Wash fish and potatoes (leave skins on) and pat dry. Slice ... everything for 30 minutes. Serve with lemon wedges and malt vinegar for the chips.
90. WINE SAUCE
Saute for 1 minute.
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