1 can cream of chicken soup
1/4 c. butter
1/4 c. dry white wine
1 can milk
1-2 c. fresh or frozen vegetables
1/2 tsp. rosemary
1/2 tsp. thyme
Croutons or shredded cheese

Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.