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Results 111 - 120 of 466 for rosemary on vegetables
Thaw fish. Fry bacon until ... onion and frozen vegetables, salt and seasonings to ... Serves 8. Great with tossed green salad and crusty bread.
112. CAJUN GUMBO
In a large, heavy pot, ... roux. Continue stirring on low heat until roux is ... Add tomatoes to vegetables. Add okra and all ... over gumbo to taste.
113. HERBED SWISS STEAK
1. Trim excess fat from ... bacon and drain on paper towels. 3. Add 1 ... bowl, mix salt, rosemary, and thyme. Sprinkle mixture ... platter. Serve with sauce.
114. PORK LOIN PARISIENNE
Saute onions and bacon until ... until golden brown on both sides. Place on a ... Sprinkle with crushed rosemary. Pour sauce on 4 ... Cooking Time: 45 minutes)
Heat oven to 375 degrees. ... Combine remaining ingredients on a plate or shallow dish; ... servings with each serving containing 260 calories.
Put both vegetables into crockpot. Place chicken over ... cook 6-8 hours on low. 1. 4 cups cabbage ... 3. 4 cups mushrooms and 2 cups eggplant.
117. TURKEY LEG SOUP
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
118. CHICKEN, HERBED
Remove skin from chicken. Spray 12 x 8 inch baking dish with vegetable cooking spray. Arrange chicken, breast side up in a dish. Sprinkle ...
Use 6-quart kettle. Cook hamburger, garlic, onion and celery in oil. Stir in tomato paste and next seven ingredients. Bring to a boil, ...
Mix together oil, rosemary, thyme, sage, paprika and ... does not rest on fat or bone. Roast in ... Savory Pilaf into center. Yields 8 servings.
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