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Results 51 - 60 of 466 for rosemary on vegetables
Thaw pie shells, following package ... onions. Add mixed vegetables for 5 minutes. Mix soup, ... heat to 350 degrees. Bake additional 40 minutes.
Cut a lengthwise slit down ... seasoning, pepper and rosemary. Remove tenderloins from marinade. ... the top. Place on a rack in a shallow ... 4 to 6 servings.
53. VEGETABLE KABOBS
Begin by preparing eggplant and ... rest of the vegetables into a plastic or glass ... 1 hour. Thread on skewers and grill 15 to ... Makes 8 generous servings.
Melt butter and pour into ... slices and arrange on top of fish. Bake at ... flakes easily with fork. Yield: 4 servings - 1 serving = 115 calories.
55. SKINNY BEEF STEW
Simmer together 1/2 hour or ... Add frozen mixed vegetables. Simmer 15 minutes or ... biscuits and baked at 400 degrees until biscuits are brown.
Heat oven to 375 degrees. ... STICKS. Place coils on greased cookie sheets. Press each ... for 8 to 15 minutes, or until golden brown. Serves 8.
The Germans called dumplings "Snitz ... salt, pepper, carrots, rosemary and bay leaf and simmer ... Garnish with parsley. Makes 6 to 8 servings.
Place pork in heavy plastic ... inch of water on grill. Grill, uncovered, or bake ... Simmer any leftover marinade 5 minutes. Serve with roast.
Place chicken, skin side up, ... dish, mix together rosemary, paprika, salt and pepper. ... or until chicken is fork tender. Makes 4 servings.
60. SPINACH LASAGNA
This is a low-fat version of an old favorite. Other vegetables such as zucchini or eggplant ... sliced Mozzarella cheese on top of casserole and bake ... 4 x 4 inches.
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