Makes an easy, healthy and ... 5 people, depending on the size of the loin. ... to 425°F. Combine vegetables, some olive oil, salt, pepper, thyme and rosemary in large bowl. Place on ... Serves 4 to 5.
Cut off roots and trim ... you prepare the vegetables. To the Dutch oven, ... pepper, oregano and rosemary. Cook and stir until ... French bread. Serves 6
Preheat oven to 375°F. In ... of the cut vegetables with olive oil, herbs, and ... the polenta slices on a broiler pan or baking ... recipe is naturally gluten-free!
Heat oven to 450 degrees. ... then spread onions on top. Cook 3 minutes or ... in salt and rosemary. Cook 3 minutes longer ... frozen. Makes 4 servings.