Results 101 - 110 of 466 for rosemary on vegetables

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Beat together oils and lemon juice. Peel and smash the garlic and add to oil mixture along with other ingredients. Toss with 5 pounds cubed ...

Heat oven to 375 degrees. ... Combine remaining ingredients on a plate or shallow dish; ... servings with each serving containing 260 calories.

Combine first 6 ingredients in ... (bone side down) on pan. Bake, covered, at 350 ... done. Yields: 4 servings. Boneless chicken can also be used.

In a large saucepan cook ... Stir in flour, rosemary, or thyme, and 1/8 ... in meat and vegetables. Pour into a 1-1/2 ... Place the biscuits on top of mixture. Bake as ... mixture. Bake as directed.

Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the mixture, coating ...



On wax paper, dredge chicken in ... skillet. Cook until sauce is thickened. Sprinkle with chives. Serves 4. 340 calories per serving, 10 grams fat.

Mix flour and salt. Coat ... Cover and simmer 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.

Remove backbone from turkey breast and flatten. Heat oil in saucepan, saute onion until tender but not brown. Add next 5 ingredients. Heat ...

Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.

Combine all ingredients (except chicken) in saucepan. Heat until butter melts. Marinate for 20 minutes. Grill chicken skin side up for ...

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