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Results 71 - 80 of 466 for rosemary on vegetables
Season chicken with salt and ... oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover and ... apple chunks and couscous.
Place potatoes in a 13 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... brown and tender when pierced with a fork. Yield 6-8 servings.
Cut a thin slice off ... remaining salt, egg, rosemary and parsley. Fill pepper cases ... sauce with stuffed peppers. 515 calories per serving.
Heat oil over moderately high ... pork and brown on all sides, turning frequently. Remove ... minutes or until vegetables are tender. Remove from heat and add salt, pepper and rosemary. Return roast to the ... with sauce. Serves 12.
Brown roast on all sides in hot oil ... and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Trim fat and sinews off ... in meat. Combine rosemary and pepper and rub over meat. Place on rack in broiler pan coated ... serve. Approximately 12 servings.
77. STUFFED VEAL
In large skillet, over medium-high ... Spread mushroom mixture on veal, leaving 1 inch edge ... Place veal on vegetables. Bake 30 minutes. Stir ... desired. Makes 6 servings.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
79. HUNTERS STEW
Brown venison and sausage in hot oil in a large Dutch oven. Add onions and celery; cook until tender. Add remaining ingredients except ...
Preheat the oven to 375 ... and half the rosemary into the bird's cavity. Add ... is well browned and crisp. Baste a couple times while cooking.
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