4 thick pork chops
4 thick slices onion
1 (16 oz.) can pork and beans
2 tbsp. ketchup
1 tbsp. brown sugar
1 tsp. mustard

Brown chops in skillet. Drain off fat. Season with salt and pepper. Top with onions. Cover - cook over low heat 30 minutes. Add remaining ingredients. Cook uncovered 15 minutes.