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HONEY-HUCKLEBERRY MUFFINS | |
2 c. flour 1 tsp. salt 3 tsp. baking powder 1 c. milk 4 tbsp. honey 1 egg, beaten 1/2 c. huckleberries 1/4 c. melted shortening Sift flour, salt and baking powder. Combine milk, honey, egg, huckleberries and shortening. Add to dry ingredients, stirring quickly - just long enough to moisten dry ingredients. Fill greased muffin pans half full. Bake in 400 degree oven for 35 minutes. Yield: 12 muffins. |
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