STRAWBERRY SALAD 
2 (3 oz.) pkgs. strawberry Jell-O
2 (10 oz.) pkgs. frozen strawberries
1 (13 oz.) can crushed pineapple
2 lg. ripe bananas
1 (8 oz.) pkg. cream cheese
1/2 c. pecans, chopped
1 pkg. Dream Whip

Dissolve Jell-O in 2 cups boiling water. Add frozen strawberries; stir until thawed. Add pineapple, bananas and nuts. Pour 1/2 of mixture in square dish. Place both containers in refrigerator until almost jelled.

Mix Dream Whip as directed on package. Add cream cheese and beat well. Spread on mixture in square dish. Top with remaining Jell-O mixture. Place in refrigerator until served.

 

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