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FILAGREE DEVIL'S FOOD CAKE | |
1 1/2 c. sifted flour 1 1/4 c. sugar 1/2 c. cocoa 1 1/4 tsp. baking soda 1/4 tsp. cream of tartar 1 tsp. salt 3/4 c. Spry (shortening) 1 c. milk 1 tsp. vanilla 2 eggs Mix all ingredients thoroughly. Pour into a greased and floured pan and bake at 350 degrees for 30 to 40 minutes. |
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