40 graham crackers
1 1/2 c. milk
1/2 c. butter
1/2 c. Spry
1 1/2 c. sugar
6 egg yolks
5 tbsp. flour
2 heaping tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Soak graham crackers in 1 1/2 cup milk. Cream butter, Spry and sugar until creamy. Add eggs, one at a time, beating well after each. Sift flour and baking powder. Add to batter. Add cracker mix and nuts. Mix well. Pour in greased and floured 10 x 15 x 1 1/2 inch pan. Bake in 350 degree oven for 40 minutes or until done. Don't under bake. Frost with Butter Frosting.