3 eggs
1/4 c. sugar
2 c. farfel
2 c. cream style cottage cheeses
1 c. sour cream
1/3 c. butter, melted
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. walnuts, finely chopped
3 tbsp. sugar
1 tsp. cinnamon

In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water, squeeze out excess water, add farfel, cottage cheese, sour cream, butter, raisins and preserves to egg mixture and blend well. Use 12 x 7 x 2 inch baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top of farfel. Bake 40 to 45 minutes at 350 degrees.