3/4 c. melted butter
1 1/3 c. flour
1 tsp. vanilla
1 1/3 c. rolled oats
1 tsp. baking powder
2/3 c. brown sugar

Mix all ingredients. Put 2/3 of the crust in pie pan, bottom and sides. Save 1/3 for topping.

FILLING:

1 1/3 c. sugar
3 tbsp. butter
1 tsp. vanilla
1 can crushed pineapple
1 tbsp. butter
2 eggs, beaten

Cook all ingredients in saucepan until slightly thick. Pour over crust. Sprinkle remaining crust on top. Sprinkle a little coconut on top. Bake 15 to 20 minutes at 350 degrees.