2 (3 oz.) boxes Jello (any flavor)
1 (17 oz.) can fruit cocktail
1 c. pecans
1 pt. of whipped cream
2 tbsp. sugar
1 c. American cheese

Mix Jello as directed. Add fruit cocktail and mix. Chop 1/2 cup of pecans and mix all together. Chill for 2 hours. Set aside.

TOPPING:

Pour whipped cream into large bowl and sugar, whip until fluffy. Pour onto Jello. Shred 1 cup cheese. Sprinkle on top of whipped cream; add the other half pecans on top of cheese. Keep refrigerated.