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PORT - O - PIT STYLE CHICKEN | |
1 lb. butter Sm. can accent (opt.) 1 qt. vinegar 1/2 c. Worcestershire sauce 1/2 c. salt 1 qt. water Chicken, cut as desired. Combine in large pot. Add chicken. Boil 20 to 30 minutes. Put on grill. Baste with liquid. Recipe may be halved. Serves a crowd. |
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