PORT - O - PIT STYLE CHICKEN 
1 lb. butter
Sm. can accent (opt.)
1 qt. vinegar
1/2 c. Worcestershire sauce
1/2 c. salt
1 qt. water
Chicken, cut as desired.

Combine in large pot. Add chicken. Boil 20 to 30 minutes. Put on grill. Baste with liquid. Recipe may be halved. Serves a crowd.

 

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