2 1/2 c. cold milk
2 sm. boxes vanilla instant pudding
1 (9 oz.) Cool Whip
1 box graham crackers
1 can Pillsbury chocolate fudge frosting

Mix 2 1/2 cups cold milk with 2 small boxes vanilla instant pudding and beat. Then add container of Cool Whip. Line a 9 x 13 inch pan with whole graham crackers. Add a layer of above mixture, then a layer of graham crackers, another layer of mixture and top with graham crackers. Then ice with chocolate fudge frosting. Let set for 24 hours and cut in squares.