2 regular size pkg. vanilla instant pudding
2 c. cold milk
12 oz. Cool Whip
Cinnamon graham crackers
3 tbsp. white Karo syrup
3 tbsp. cocoa
3 1/2 tbsp. butter
1 1/2 c. confectioners sugar
1 tbsp. milk
1 tsp. vanilla

Combine pudding and milk. Mix until creamy. Add Cool Whip. Layer graham crackers and pudding mixture until there is no pudding left. Melt butter in saucepan. Add Karo syrup, cocoa, milk, vanilla, and confectioners sugar. Bring to boil. Pour over last graham cracker layer. Refrigerate.