2 boxes instant vanilla pudding
3 c. milk
1 tsp. vanilla
1 (8 oz.) Cool Whip
Graham crackers

1. Mix instant pudding with milk and vanilla.

2. Add Cool Whip.

3. Place a layer of graham crackers in a 9"x11" glass dish. Then:

1 layer of pudding mixture

1 layer of crackers

1 layer of pudding mixture

1 layer of crackers

Be sure a cracker layer is on top.

4. Make icing: 1/4 c. butter 1/4 c. milk 1/4 c. cocoa 1/8 tsp. salt 1 tsp. vanilla

Mix all ingredients together. Boil for 1 minute. Cool and spread over crackers.

6. Refrigerate at least 24 hours before serving.