1 box pie crust mix
3 chicken breasts, boiled
4 eggs, boiled
1 stick butter
8 tbsp. flour (1/2 c. if doubled)
1 tsp. salt
1/3 tsp. pepper
4 c. broth

Cook broth and flour until very thick. Layer chicken and eggs. Pour over all thickened broth. Put crust on top. Drizzle butter over top. Bake 1/2 hour at 350 degrees.