1 box yellow cake mix (I use Duncan Hines)

FROSTING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub Cool Whip
1/2 cup (1 stick) butter
1/2 cup confectioners' sugar
1/2 cup white sugar
1 (20 oz.) can strawberry pie filling

Cook 3 layers, following directions on box of cake mix. Cool. Cream together butter, cheese and sugars. Fold in Cool Whip. Frost cake. Put strawberry filling between and top layers.