2 pkg. Rapid Rise yeast
5 c. flour
1 tsp. salt
1/2 c. sugar
1 c. scalded milk, cooked to med. hot
1/2 c. warm water
1/3 c. oil
2 eggs, at room temperature

FILLING:

1/2 c. softened butter
1 c. packed brown sugar
1/2 c. sugar
2 tbsp. cinnamon

ICING:

1 c. sifted powdered sugar
1 tbsp. warm milk
1 tsp. vanilla

Mix 3 cups flour with yeast, salt, and sugar. Stir in milk, water, oil and eggs. Add rest of flour to make soft dough. Knead 8 minutes. Roll dough to 18x10 inch rectangle.

Mix filling ingredients and spread over dough. Roll up tightly and cut into 12 slices. Place in greased 9x14 inch pan, cover with Saran Wrap and let rise in refrigerator overnight. Bake at 350 degrees for 25 minutes. Drizzle with icing and serve hot.