SEAFOAM SALAD 
29 oz. can pears, chopped
6 oz. pkg. cream cheese, softened
3 oz. pkg. lime Jello
1 env. whipped Dream Whip

Take juice from canned pears and heat. Pour over Jello. Chill. Add softened cream cheese to whipped Dream Whip and beat until smooth. When Jello begins to thicken add to beaten mixture. Fold pears into mixture. Chill until firm. Makes 4-6 servings.

 

Recipe Index