1 1/2 c. flour
1 stick butter
2 tbsp. sugar
1 1/2 c. pecans
2 env. Dream Whip
1 c. powdered sugar
1 c. cream cheese, room temperature
1 can cherry pie filling

Melt butter. Sift flour and mix with butter. Add sugar and pecans. Press in bottom of pan. Bake at 350 degrees for 20 minutes. Let cool. Mix 2 envelopes of Dream Whip according to directions. Add powdered sugar and cream cheese. Pour into crust and add cherry pie filling.