1 (28 oz.) canned chicken
1 c. celery, chopped
1 pkg. chicken Rice-A-Roni
1 sm. onion, chopped
1 tsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1 sm. can water chestnuts, sliced thin
1 sm. jar red pimentos, cut fine

Follow directions on Rice-A-Roni box. Mix all preceding ingredients thoroughly and pour into a well-greased, large glass baking dish. Prepare 1 cup bread crumbs. Mix with 1/2 cup butter and brown lightly. Spread crumbs over casserole and top with almonds. Bake 1 hour and 45 minutes at 350 degrees. Mushrooms or green peppers may be added.