1 crumb crust, 8 inch cooled
1 1/3 c. (15 oz.) Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

In medium bowl, blend together milk, juice, and peel and yolks. Pour into pie crust.

MERINGUE:

3 egg whites
6 tbsp. sugar

Hand beat egg whites, adding a little sugar at a time. Don't over beat, just until it holds peaks. Spread over pie filling, sealing around edges. Put in 350 degree preheated oven just until tips of peaks turn golden brown.