1 pkg. German chocolate cake mix
1 sm. pkg. INSTANT chocolate pudding
3 eggs
1/2 pt. sour cream
1/2 c. cooking oil
1/2 c. warm water
12 oz. real semi-sweet chocolate chips

Mix all ingredients together as package directs. Hand mix in the chocolate pieces. Put into well greased bundt pan. Bake at 350 degrees for 50-55 minutes.

After it's done, remove from pan, cool, and store at room temperature in a sealed plastic, covered container overnight.

It tastes the best on the 2nd day. Sprinkle with powdered sugar for decoration..