COOPER'S CORN BAKE 
1 can cream corn
1 can kernel corn
12 oz. diced Swiss cheese
2 eggs, beaten
garlic powder
salt
pepper
1 small can evaporated milk
1/2 stick butter, melted
2 stacks smashed Ritz Crackers

Mix together all ingredients. Put in casserole dish, Cover; bake at 325°F for 1 hour.

 

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