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COOPER'S CORN BAKE | |
1 can cream corn 1 can kernel corn 12 oz. diced Swiss cheese 2 eggs, beaten garlic powder salt pepper 1 small can evaporated milk 1/2 stick butter, melted 2 stacks smashed Ritz Crackers Mix together all ingredients. Put in casserole dish, Cover; bake at 325°F for 1 hour. |
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