1 pkg. macaroni and cheese dinner
6 c. water
1 tsp. salt
A little oil
1/4 c. butter
1/4 c. milk
1/2 c. milk
1 sm. can peas
1 (6 oz.) can tuna or salmon
1 (10 oz.) can cream of mushroom soup

Boil macaroni 7-10 minutes in water with salt and oil until tender; drain. Add 1/4 cup butter, 1/4 cup milk and contents of packet. Stir until smooth and creamy over low heat.