2 1/4 c. unsifted flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. butter, softened
1 1/2 c. firmly packed light brown sugar
1 tsp. vanilla
2 eggs
1 1/4 c. milk
1/2 pkg. (1 c.)
semi-sweet chocolate miniature morsels

Preheat oven to 350 degrees. In a small bowl, combine flour, baking soda, baking powder, cream of tartar, and salt; set aside. In large bowl, combine butter, brown sugar, and vanilla; beat until creamy. Add eggs, one at a time, beating well after each addition. Alternately blend in flour mixture with milk. Stir in morsels. Pour into greased and floured 10 inch bundt pan. Bake about 45-50 minutes. Let stand 2 or 3 minutes and remove from pan. Cool completely.

FROSTING:

1/2 c. semi-sweet chocolate miniature morsels
8 tsp. milk
2 tsp. cooking oil

Combine over low heat in small saucepan morsels, milk, and oil. Stir until morsels melt. Spoon over cake.