2 pkgs. (4 oz. pkg.) Baker's German Sweet Chocolate
6 tbsp. butter

Melt together over low heat and set aside to cool.

1 pkg. (8 oz.) cream cheese
4 tbsp. butter
1/2 c. sugar
2 eggs
2 tbsp. flour
1 tsp. vanilla

Cream butter and cream cheese until light and fluffy. Gradually add sugar and beat well. Add eggs, flour and vanilla and beat until smooth. Set aside.

4 eggs
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. flour
2 tsp. vanilla
1/2 tsp. almond extract
1 c. chopped nuts

Beat eggs until thick and light in color. Gradually add sugar, beating until thickened. Add baking powder, salt and flour. Blend in chocolate mixture, nuts, vanilla and almond extract. Spread about half in a greased 13x9 baking pan. Spread cheese mixture over top; spoon on remaining chocolate batter. Zigzag through batter with a spatula to marble. Bake at 350 degrees for 40 minutes or until done.