1 c. butter
4 (1 oz.) sq. unsweetened chocolate
2 c. sugar
1 1/2 c. all-purpose flour
4 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
1 c. semi-sweet chocolate chips

FILLING:

1/4 c. sugar
2 tbsp. butter
3 oz. pkg. cream cheese, softened
1 egg
1 tbsp. flour
1/2 tsp. vanilla

Heat oven to 350 degrees. In 2 quart saucepan combine 1 cup butter and unsweetened chocolate. Cook over medium heat, stir occasionally until melted (4-6 minutes). Stir in remaining ingredients except chocolate chips. Fold in chocolate chips. Spread half of batter into greased 13 x 9 inch baking pan.

In small bowl stir together all filling ingredients. Spread over brownie mixture. Spread remaining batter over cream cheese. (Batter will not completely cover cream cheese mixture.) Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Delicious!