FILLING:

2 (3 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

1 (21 1/2 oz.) pkg. Pillsbury fudge brownie mix
1/3 c. water
1/3 c. oil
1 egg

Heat oven to 350 degree oven. Grease bottom of 13 x 9 inch pan. In small bowl combine all filling ingredients; beat until smooth. Set aside.

In large bowl combine all brownie ingredients, beat 50 strokes with spoon. Spread half of brownie batter in pan. Pour filling over brownie batter, spread to cover. Top with spoonfuls of remaining brownie mixture.

To marble, pull knife through batter. Turn pan and repeat. Bake 30-35 minutes. Refrigerate 1 hour. Store in refrigerator.