TIGER COOKIES 
1 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla flavoring
3 c. Sugar Frosted Flakes, crushed to 1 1/2 cups
1 pkg. (6 oz.) semi-sweet chocolate morsels, melted

Stir together flour, soda, salt. Set aside. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed frosted flakes. Drizzle melted chocolate over dough.

With knife, swirl chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring tablespoon onto ungreased baking sheets. Bake at 350 degrees for about 12 minutes or until done. Remove immediately from baking sheets. Cool on wire racks. Yields about 5 dozen cookies.

 

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