1 lb. ground meat
1/4 c. sugar
1 (32 oz.) jar Ragu
1 (32 oz.) jar water
12 slices cheese
9 lasagna noodles, boiled and drained

Fry ground meat in big 12 inch skillet without shortening. Drain juice if any. Add 1 (32 ounce) jar Rague, water, and sugar. Cook until all is mixed well.

Layer in a big pan or roaster that has been sprayed with Pam. Beginning with ground meat mix, then cheese, then lasagna noodles; repeat until all has been used, ending with ground meat mix. Bake at 350 degrees for 45 minutes.