1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. Ricotta or cottage cheese
1 egg
1/2 tsp. pepper
8 lasagna noodles, uncooked
8 oz. Mozzarella cheese, thinly sliced
1/2 c. Parmesan cheese

Set power at High. In large glass bowl crumble ground beef. Heat 2 to 3 minutes until beef is browned, stirring once; drain. Stir in spaghetti sauce and water.

Combine cheese, egg and pepper. In oblong baking dish spoon 1/2 cup sauce; then alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming two layers. Heat, covered, 8 minutes at high.

Set power at medium low. Heat covered 30 to 32 minutes or until noodles are tender. Top with Parmesan cheese and let stand covered 15 minutes before serving.