2 lg. cans biscuits
1 lb. ground beef (or more if desired)
1 lg. jar pizza sauce (or spaghetti sauce)
1 lb. Cheddar cheese, grated
Any other ingredients may be added

Brown and drain ground beef. In 9 x 12 x 2 inch baking pan, press out biscuit as flat as you can and let them come up a little on sides. Layer other ingredients on top of biscuit, ending with cheese on top. You can use different size pans and vary ingredients as desired. Bake at 375 degrees until edges are dark golden brown.